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Making the Shift to
Non-GMO Eggs
Sometimes, you just want your food to be food.
What? Well, to more specific, what we consume as food is either the product of nature or science. I’ll explain. Bt-corn is a type of genetically modified organism, termed GMO. A GMO is a plant or animal that has been genetically modified through the addition of a small amount of genetic material from other organisms through molecular techniques. Currently, the GMOs on the market today have been given genetic traits to provide protection from pests, tolerance to pesticides, or improve its quality. That’s definitely SCIENCE.
Conversely, rather than turning to synthetic chemicals, organic farmers largely rely on cultural, physical, and biological processes. That may mean planting a rye cover crop to suppress any weeds around other crops like corn or soybeans, instead of spraying an herbicide. Or it could involve rotating tomatoes each year to prevent the build-up of disease and therefore forgo the application of fungicides. So, NATURE. And we much prefer nature.
